About This Activity
Learn basic decorating skills using food coloring, brush embroidery techniques and cake toppers. Course discussion may include sources of design inspiration. You'll also learn common cake and icing pairings, themed cake designs and the aesthetic appeal of different types of cake designs. This program takes place in a kitchen/classroom environment and we cannot guarantee the absence of allergens. Exposure to common allergens, such as nuts or gluten, may occur. Please advise us of any allergies your child may have. To request reasonable accommodations under the Americans with Disabilities Act, please contact the EMCC Disability Resources & Services (DRS) office directly at drs@estrellamountain.edu or 623-935-8863. Some accommodations require up to four weeks to arrange, so please contact DRS early. See the specific risks associated with this program on the Assumption of Risk form you will be asked to sign, along with other necessary forms, on day one of the program.
Discuss This Activity